GUILDERLAND — The promise: artisanal pizza that cooks in three minutes.

A graduate of the Culinary Institute of America comes home to Guilderland to open a gluten-free bakery.

“Everything we make is exactly the same,” Brian Farley, a new co-owner of Emma Cleary's Cafe, said about the shop's menu, which kept the same food choices and added new specials. 

BurgerFi is short for “Burgerfication” and it serves hamburgers made with grass-fed beef, without chemicals, hormones, or additives, as well as hot dogs and fresh-cut fries.

Eating through the Altamont Fair is a great way to see the sights. From nachos to Jamaican food to wine slushies, fair food moves with the times while still offering classics like funnel cakes and barbecue.

Nearly $2 million in Senior Farmers’ Market Nutrition Program checks will be distributed across the state to expand the United States Department of Agriculture’s $1.5 million program and reach more seniors.

VOORHEESVILLE — Homemade take-out meals are available at the First United Methodist Church, 68 Maple Ave., and include dessert.

Here’s the menu for six weeks:

— March 23: Beef pot roast;

— March 30: Spaghetti pie, a new item;

— April 6: Swedish meatballs;

— April 13: Turkey, which is very popular;

ALBANY — Art is on the walls and on the tables at a new restaurant a block away from the buzzing Capitol building and the Fort Orange Club, opened last month in downtown Albany.

The restaurant’s proprietor, Bonnie Kohl, is a resident of Westerlo.