food

Lance Moore, whose family has been involved with theater for many generations, is part of a real-life drama as he rescued a historic inn in Freehold to open a restaurant, and now awaits regular local patrons.

The Blue Ribbon Cooking Center, under the direction of Monica Bush, will hold the usual contests, particularly the canned-goods competition, titled “Bring Out Your Best,” with awards from Ball and Kerr Home Canning. 

 

Recently, I have been out and about for various functions.  These functions were for various occasions such as birthdays, weddings, and other social gatherings.

I confess.

My keyboard, I can see as I type this, has food in the cracks between the letters — crumbs from yesterday’s lunch, pieces of popcorn from a midnight snack a few days ago as we put the paper together for publication.

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