VOORHEESVILLE — The 12th season of the Voorheesville Farmers’ Market located at 68 Maple Ave. in Voorheesville will open Wednesday, June 17, with the hours of 3:30 to 6:30 p.m.

A client of the Hilltowns Community Resource Center also volunteers there.

Sides include maple cornbread, sweet-potato casserole, and simmered greens. 

One example of an offering at Ritual 518, from the shop’s menu, is the Buddha Bowl, featuring wild black rice, fresh greens, tomato, cucumber, fresh avocado rolled in hemp hearts and cacao, roasted sweet potatoes, homemade hummus, roasted red peppers, slivered almonds, and a lemon wedge. 

Aneesa Waheed, originally from India, met her Pakistani husband in Morocco. They offer the Morrocan food they enjoy at home in their restaurants; the third will open in Guilderland soon.

The menu will be an affordable fusion of American and Italian fare that uses as much locally-sourced food as possible, according to Dinovo-Schroeder.

The Foxenkill will no longer be a tavern, says new owner Joe Plouffe, but a family-style Renaissance-themed restaurant.

Patroon Land Farm in Knox has helped feed hundreds-of-thousands of hungry people. Its mission will endure even though its owner, Pauline Williman, has died.