— Photo by Regina Tillman

Serious discovery: As part of the Schoharie Valley farm to School Project, Middleburgh Elementary School students on Oct. 24 learn from Anne Rogan, right, a professor at the State University of New York college of Agriculture and Technology at Cobleskill, about the sugar content of some of their favorite processed foods and drinks.Those foods were compared with “real foods,” such as vegetables, nuts, and whole grains, with minimal or no processing. Anne Rogan, PhD, RD CDN, continued teaching about how to read labels to assess the sugar content of the food item to the next group of students.