My empty canning jars are stockpiled and ready for harvest season. I saved them all year, filling a few here and there with pickles from a friend’s leftover cucumbers and jam from a couple pints of strawberries. The majority, however, sit empty. I set out last week to rectify that with some donated elderberries.
Phyllis Rosenblum grew up with nine siblings on a small farm and learned the value of self-sufficiency; she wants to pass that on to prisoners in the county jail and has started a garden for them to tend. We endorse the project.