Winemakers, since 1993, have been allowed to manufacture and sell wine while waiting for a permanent license. Senator Michelle Hinchey and Assemblywoman Donna Lupardo’s bill, if signed into law, would allow all craft beverage makers — breweries, distilleries, cideries, and wineries — to apply for a six-month permit to get their business up and running, giving the State Liquor Authority 45 days to approve or deny a submitted application.