Photos: Berne library cook-off
The Enterprise — Michael Koff
Serious concentration: Tyler Harnett spoons out the insides of a potato to make loaded baked potatoes as part of the Junior Chef Cook-Off at the Berne Library. Harnett won the competition with 100 points out of 120.
The Enterprise — Michael Koff
Bite size: Lena Thomas cuts up a potato in preparation for her dish for the judges to taste on Wednesday afternoon. Thomas finished in third with 95 points out of a possible 120.
The Enterprise — Michael Koff
All smiles: The judges — from right, Marty Herzog, Helen Lounsbury, Becky Waldemaier, and Laura Simpson — listen to one of the eight contestants describe how he made his potato dish during the third annual Junior Chef Cook-Off at the Berne Library on Wednesday afternoon.