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Tyler Harnett spoons out the insides of a potato to make loaded baked potatoes as part of the Junior Chef Cook-Off at the Berne Library.

The Enterprise — Michael Koff
Serious concentration: Tyler Harnett spoons out the insides of a potato to make loaded baked potatoes as part of the Junior Chef Cook-Off at the Berne Library. Harnett won the competition with 100 points out of 120.