Free Community Lunch. Stay in the car, Delivery to car. Pre-orders requested, call church 765-2895. or Pat. 765-4206, the latest Monday, June 7th. Menu: Mac/cheese, green salad, dessert. 12 to 1 p.m. at First United Methodist Church, Voorheesville
Freezing Fruits and Vegetables. In this class, we will learn techniques to preserve the best of the local summerbounty and allow you to enjoy these tastes all winter long. Register at: https://tinyurl.com/CornellFreezingFruits. 6:30 p.m. via Zoom.
Date:
Friday, May 28, 2021 - 12:00
Location:
Altamont Fairgrounds at the intersection of Rt 146 and Arlington St.
Fair Food Festival. Three amazing weekends, leading to the 128th annual Altamont Fair, beginning May 28th - 30th, June 25th - 27th, and July 16th - 18th. Each weekend hours are Friday 12 to 8 p.m., Saturday 11 a.m. to 8 p.m., Sunday 11 a.m. to 6 p.m. with free admission at Altamont Fairgrounds at the intersection of Rt 146 and Arlington St.
Chicken BBQ sale by Barbecue Delights. To be hosted by Altamont Elementary PTA. Pre-order is strongly encouraged by Monday May 24th. Please contact Jen Hausler at 518-396-6388 or
Ham Dinner. Take out only and by reservation. Reservation cut-off date is June 2. Please call/text Emily Shutter at 518: 813-0661 or Cathleen McCullough at 518-265-8684. Visit South Bethlehem United Methodist Church or leave a Facebook message. 3:30 to 6:30 p.m. at 67 Willowbrook Ave, South Bethlehem.
Kiwanis Barbecue. The New Scotland Kiwanis Club is hosting a Brooks' Bar-B-Q fundraiser. Pick up your chicken dinner in the drive-thru until we sell out. Cash and check accepted. $12 dinner includes half chicken, baked potato, coleslaw & a roll. 2 p.m. Reilly & Son Funeral Home, 9 Voorheesville Ave, Voorheesville, 12186
Roadside chicken BBQ. $13 includes half chicken, corn, potatoes, coleslaw, cornbread. 518-355-2480 to reserve. Eat in or take out. 5 to 7 p.m. or until sold out. Guilderland Lodge #280 3867 Carman Rd.
Election Day BBQ. Altamont Elementary PTA will hold its Election Day Chicken BBQ by Barbecue Delights. Pre-order by May 12 encouraged. Please contact Jen Hausler at 518-396-6388 or