Penne w/ Sausage & Meatball Dinner. Drive thru event. $12 donation will be accepted. For pre-orders: 518-861-8323. 3 to 6 p.m. at VFW Post 7062, Mill St. Altamont, 12303.
Date:
Saturday, March 6, 2021 - 15:30
Location:
Behlehem Grange #137, 24 Bridge st. Selkirk, 12158
Corned Beef & Cabbage Dinner. Take-out dinner cost: $13 includes dessert. Pre-order by Wed, Mar 3 by calling: 518-421-1384. 3:30 to 6 p.m. at Behlehem Grange #137, 24 Bridge st. Selkirk, 12158.
Winter Clover Chef Series. Join us in our virtual Clover Chef international series exploring a variety of countries and cultures through food. Registration required:
Take Out Lenten Fish Fry Dinners. Will be hosted by The Latham-Colonie Knights of Columbus. All $10 each, call 518 892 3750 for reservations. Continuing every Friday thru and including Good Friday April 2nd, 2021. 4:30 to 6:30 p.m. at 328 Troy-Schenectady Road, Latham, 12110
Chocolate Breakfast Cookies online class. Zoom cooking demonstrations with Diane Conroy-LaCivita. To register, call Caroline Barrett at 518-459-2857 x 327. Ingredient delivery is available for $10. Event starts at 11 a.m. via Zoom.
Free Lunch To Go. Free lunch offered by the First United Methodist Church, Voorheesville. 2nd & 4th Tuesday every month. 12 to 1 p.m. take-out only. Pre-orders necessary. Stay in your car—we deliver to you. Pat 765-4206. Email:
Chicken Parmesan Dinner Fundraiser. Prepared by Steve and Jude Chiera. $15.00 per person. For Reservations 518 892 3750 (please indicate pickup time). 4:30 to 6:30 p.m. at the Latham-Colonie Knights of Columbus Council, 328 Troy-Schenectady Road, Latham, 12110.
Winter Clover Chef Series via Zoom. Join us in our virtual Clover Chef international series exploring a variety of countries and cultures through food. Registration required:
Winter Clover Chef Series via Zoom. Join us in our virtual Clover Chef international series exploring a variety of countries and cultures through food. Registration required:
