Community

Date: 
Sunday, November 5, 2017 - 07:30 to 11:00
Location: 
Onesquethaw Fish & Game Club

Breakfast: Onesquethaw Fish & Game Club will be having a breakfast on 7:30 to 11 a.m.  The breakfast will include regular, blueberry and whole wheat pancakes, eggs, bacon, home fries, toast, sausage, and sausage gravy.  The cost is $8, $5 for 6 to 10 years and  5 and under free.  Order at (518)526-8721 the morning of the breakfast.

Date: 
Sunday, November 5, 2017 - 02:00
Location: 
Wyman Osterhout Community Center, 7 Old New Salem Rd., Voorheesville (New Salem)

“A Sound and Trustworthy Keystone” The Empire State in World War I. 2 p.m. A program for the New Scotland Historical Association presented by State Museum Historian Aaron Noble.  Wyman Osterhout Community Center, 7 Old New Salem Rd., Voorheesville (New Salem).  The museum opens at 1:30.

Date: 
Sunday, November 5, 2017 - 01:30
Location: 
Channing Hall at the First Unitarian Universalist Church, 405 Washington Avenue, Albany NY 12206

English Country Dance: Called and taught by Tom Amessé from 2 to 5 p.m. Dance 1:30 p.m. Channing Hall at the First Unitarian Universalist Church, 405 Washington Avenue, Albany NY 12206. Admission: $12, $10 members. 518-477-5684..

Date: 
Saturday, November 4, 2017 - 04:00 to 07:00
Location: 
Bethlehem Grange  24 Bridge St, (Rt 396 W) Selkirk, NY 12158

Turkey Dinner with the Fixings!  Served from 4 to 7 p.m. Handicap Accessible!  Take Outs also available. Easy parking. Bethlehem Grange  24 Bridge St, (Rt 396 W) Selkirk, NY 12158. 518-421-1384, in advance to order.  Deliveries can be made for 10 or more dinners, within a 15-minute driving distance of Grange, with advance orders.

Date: 
Saturday, November 4, 2017 - 04:30 to 07:00
Location: 
Altamont Masonic Lodge at 138 Maple Avenue, Altamont

The Altamont Masonic Lodge at 138 Maple Ave is holding their annual roast beef dinner on Saturday, Nov. 4 from 4:30 p.m. – 7:00 p.m. The cost is: Adults - $12.00, kids under 12 - $7.00, under 5 are free. The meal consists of roast beef, mashed potatoes, gravy, squash, green beans, rolls, dessert, and beverage. If you have any questions, please email me or call me at (518)265-0915.

Date: 
Friday, November 3, 2017 - 07:00
Location: 
Octagon Barn, 588 Middle Road in Knox. Use Delanson 12053 for GPS directions.

“Artificial Intelligence and the potentially profound impact on the well being of all of humanity going forward”  presentation by Robert Price, 7 PM in the Octagon Barn, 588 Middle Road in Knox. Use Delanson 12053 for GPS directions. All are welcome.  Free admission.  Free refreshments.  For more information, call (518) 618-5376.

Date: 
Sunday, November 5, 2017 - 11:30
Location: 
Medusa Fire House

Family Style Turkey Dinner at the Medusa Fire House from 11:30 a.m. to 2 p.m.

Date: 
Sunday, November 5, 2017 - 10:00

Altamont Craft and Vendor Fair. 10 a.m. to 3 p.m. Altamont Elementary. Get a jump start on your holiday shopping! The Altamont PTA Craft and Vendor Fair will be held. Free Parking, Free Admission.

Date: 
Saturday, November 4, 2017 - 04:00 to 07:00
Location: 
Boyd Hilton VFW 7062 located on 11 Mill Street, Altamont

Chicken n Biscuit Dinner. The Boyd Hilton VFW 7062 Auxiliary will host their Annual Chicken n Biscuit on Norv. 4, at the VFW located on 11 Mill Street, Altamont. We will be serving from 4 - 7 p.m. The dinner will include Chicken n Biscuits, gravy, veggies, cranberry sauce, Mashed potatoes, Coffee Tea, and a variety of Pies for dessert. The donation for the dinner is $11.00 per person, tickets are available at the VFW any day from 2 p.m. till at least 7 p.m. Eat in or dine out available.

Date: 
Saturday, November 4, 2017 - 04:30 to 07:00
Location: 
Altamont Masonic Lodge at 138 Maple Ave., Altamont, NY

The Altamont Masonic Lodge at 138 Maple Ave is holding their annual roast beef dinner on Saturday, Nov. 4 from 4:30 p.m. – 7:00 p.m. The cost is: Adults - $12.00, kids under 12 - $7.00, under 5 are free. The meal consists of roast beef, mashed potatoes, gravy, squash, green beans, rolls, desert, and beverage. If you have any questions, please email me or call me at (518)265-0915. THANK YOU!!

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