Penne w/ Sausage & Meatball Dinner. Drive thru event. $12 donation will be accepted. For pre-orders: 518-861-8323. 3 to 6 p.m. at VFW Post 7062, Mill St. Altamont, 12303.
Date:
Saturday, March 6, 2021 - 15:30
Location:
Behlehem Grange #137, 24 Bridge st. Selkirk, 12158
Corned Beef & Cabbage Dinner. Take-out dinner cost: $13 includes dessert. Pre-order by Wed, Mar 3 by calling: 518-421-1384. 3:30 to 6 p.m. at Behlehem Grange #137, 24 Bridge st. Selkirk, 12158.
Tax Prep Info Session for Small Businesses. Learn important info for your businesses 2020 Tax Return. Registration required at: tinyurl.com/GCCTaxPrepInfo. 9 to 10 a.m. via Online.
Police Reform and Reinvention Advisory Committee Meeting. The focus of the meeting will be Opportunities for Reform and Reinvention. An agenda has been posted online. 6 p.m. via Zoom. More info: https://tinyurl.com/Police-Reform-meeting.
Albany County Senior Legal Services Program. Funded by Albany County Department for Aging and staffed by Legal Aid Society of NENY, Inc. No cost, appointments required, call: 518-439-4955 x1176. 9:30 to 11 a.m. via Online.
"The Magic Years". To discuss parenting strategies that provide valuable information on best parenting practices for children from birth to 4 years-old. Advance registration required:
Albany Pine Bush Discovery Kit Pickup. The kits include wintertime tips, information and activities to help you explore the trails in the Albany Pine Bush Preserve. 10 to 11 a.m. or until supplies last at 195 New Karner Road Suite 1 Albany.
"The Middle Years". This program will assist participants in developing a deeper understanding of how their personal and parenting knowledge and behavior affects their children ages 5 to 10. Advance registration required:
Understanding Alzheimer’s Disease. Alzheimer's Association offers free virtual classes that can help those living with Alzheimer’s and their families. Registration required at visit alz.org/crf or call 518.675.7214. Class starts at 5:30 p.m. via online.
Winter Clover Chef Series. Join us in our virtual Clover Chef international series exploring a variety of countries and cultures through food. Registration required:
