RENSSELAERVILLE — The Helderberg Brewery is offering a series of brewing and fermentation workshops through the end of the year. The series, Funky Fermentation, will be led by Helderberg Brewery’s brewer, Jamie Caligure, and will highlight how brewers can source local ingredients and brew seasonal beverages in their own homes.

RENSSELAERVILLE — The Carey Institute for Global Good is hosting its third annual Small Grains Workshop for farmers, brewers, distillers, maltsters, bakers, and any others interested in the future of New York State small-grains production in the greater Capital Region, Schoharie, and Upper Hudson and Mohawk valleys.