RENSSELAERVILLE — The Helderberg Brewery is offering a series of brewing and fermentation workshops through the end of the year. The series, Funky Fermentation, will be led by Helderberg Brewery’s brewer, Jamie Caligure, and will highlight how brewers can source local ingredients and brew seasonal beverages in their own homes.

The farm brewery is operated by the Carey Institute for Global Good’s sustainable communities program.

Just as cooking with fresh seasonal ingredients enhances the flavors and aromas of food, the same is true of beer. Each session will include locally foraged and sourced ingredients used in both traditional and unconventional beverages.

Those who attend will gain the knowledge needed to create their own funky fermentations at home. Brewers of all skill levels are welcome and those wishing to participate may attend one or all of the workshops offered. The first workshop was held on Aug. 3 and students learned how to brew Kvass with locally baked sourdough bread as a key ingredient.

The next classes will be held on Saturdays, Oct. 26, Nov. 23, and Dec. 14, from 10 a.m. to 4 p.m. Each workshop will include a presentation and discussion component, as well as a hands-on demonstration of how to use the skills learned. A bagged lunch will also be provided by the Institute’s Carriage House Restaurant for all in attendance. Participants must be at least 21 years of age.

Contact Jamie Caligure at for more information or to register, or visit website.