Photos: BKW's Beef Tip Crêpe Wins a Silver Medal
— Photo from Berne-Knox-Westerlo
An original Beef Tip Crêpe recipe prepared by Berne-Knox-Westerlo students won second place at the New York Beef Council’s fourth annual Top Beef Contest, high school division. Animal science and business students worked together on the project, designing an ethnic beef street food and marketing the product.
— Photo from Berne-Knox-Westerlo
Chef Lateef Clark, who directs food services for Berne-Knox-Westerlo, was hired for the post last summer after 30 years of international experience in the field. “One the highlights was when Mr. Clark came in and cooked for the classes, to show us what the product would be and taste like. The first bite I took of the crêpe blew my mind,” said student Zoey Lounsbury.
Post date:
February 17, 2021