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— Photo from Berne-Knox-Westerlo

Chef Lateef Clark, who directs food services for Berne-Knox-Westerlo, was hired for the post last summer after 30 years of international experience in the field. “One the highlights was when Mr. Clark came in and cooked for the classes, to show us what the product would be and taste like. The first bite I took of the crêpe blew my mind,” said student Zoey Lounsbury.