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The Enterprise — Michael Koff

Learning about baking: Amy Driscoll, from King Arthur Flour, teaches fifth-graders at Altamont Elementary School on Wednesday how to bake bread. “make sure you don’t do it at 9 o’clock on Sunday night,” said said, because the process takes three hours. Each Altamont fifth-grader is making two loaves of bread at home — one to share with family and another to donate to the food pantry. Watching in the background is Judy Seery from the Altamont Food Pantry.