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The Enterprise — Michael Koff

“It’s been tough,” said Healthy Café Catering owner Betsy Manware of keeping her Albany business viable during the pandemic. Her business, which depends on catering work gatherings, is down 60 percent so she’s turned to small graduation parties and backyard weddings, keeping under the 50-person crowd requirement.The federal Payment Protection Program is “keeping us afloat” she said, allowing her to keep her three to five employees working since reopening in June.