Listen: Emily Vincent, raising lamb, from California to New York

The Enterprise — Michael Koff Emily Vincent gives her testimony in November on how wild poisonous parsnip has harmed her livestock and her husband at her sheep farm in Berne. Her sheep farm is the first of its kind to be labeled “New York State Grown & Certified,” meaning her lambs are born in the state, she follows a state food safety program, and participates in an environmental management program.

 

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  • Asked on Monday how many attended the tri-county fair, Canaday said, “If you don’t put the numbers in context, they don’t mean anything …. We’re happy with having a lot of happy people here on the fairgrounds. We have gotten some very, very positive feedback through social media. People had a wonderful time and can’t wait for next year. And that’s what we’re going to measure it by.”

  • During the Aug. 19 town board meeting, Supervisor Peter Barber said the board had “the goal of adopting the comp plan at a meeting in October.” He also said that residents would have another chance to comment on the proposed plan, at the board’s September meeting.

  • Boozy Moo offers hand-crafted alcohol-infused ice cream. 

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