restaurant

Tara Kitchen

Aneesa Waheed, originally from India, met her Pakistani husband in Morocco. They offer the Morrocan food they enjoy at home in their restaurants; the third will open in Guilderland soon.

The menu will be an affordable fusion of American and Italian fare that uses as much locally-sourced food as possible, according to Dinovo-Schroeder. 

The Foxenkill will no longer be a tavern, says new owner Joe Plouffe, but a family-style Renaissance-themed restaurant.

Construction begins on new electrical system for fire-damaged Nirvana Indian Restaurant in Guilderland.

A flood of donations have gone to a GoFundMe page to help pay for the medical bills of Robert Zautner, owner of Toll Gate Ice Cream in the Slingerlands. Zautner has been in the hospital for over a week.

At the site of the former bar Pixie’s, the pizzeria and tavern serves the Feura Bush hamlet and surrounding areas.

Gertrude Smith will celebrate her 88th birthday in the place she considers her second home — Smith’s Tavern. She and her husband ran the Voorheesville eatery for decades.

Smoke billowed from a hole cut in the back of the mansard roof, produced by a kitchen fire at the popular Indian restaurant.

BurgerFi is short for “Burgerfication” and it serves hamburgers made with grass-fed beef, without chemicals, hormones, or additives, as well as hot dogs and fresh-cut fries.

ALTAMONT – The village’s own Mio Vino Wine Bar and Bistro is hosting a Farm to Table Expo at Orsini Park on Sept. 14, where visitors can meet local purveyors and enjoy free barbecue.

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