Guilderland Library Notes for Wednesday, September 16, 2020
Priya Krishna’s cookbook, “Indian-Ish: Recipes and Antics from a Modern American Family,” is the subject of Guilderland Public Library’s next virtual Cookbook Club, on Wednesday, Sept. 23, at 7 p.m. Krishna is a food writer and regular contributor for The New York Times, Bon Appétit, and others, and co-hosts Bon Appétit’s YouTube Channel.
We’re in the final stretch: Sept. 30 marks the conclusion of the information-gathering phase for the 2020 Census. That means that, if you or someone you know has not yet responded, they must do so this month!
It’s so important that everyone is counted. This ensures we all get our fair share of vital funding and government representation. Please go to my2020census.gov (free WiFi 24/7 from our parking lot), or call 844-330-2020 to be included in the final tally.
Trustees meet
The next virtual GPL Board of Trustees meeting is scheduled for Thursday, Sept. 17 at 6 p.m., streamed live on our Facebook page. Public commentary may be directed to: . Past meetings are archived at: https://guilderlandlibrary.org/meeting-minutes/.
Grab-n-Go
Story Times
Every other Tuesday in September, we'll have a storytime kit available for you and your little ones for curbside pick-up, while supplies last. Our next story-time kit will be ready for pickup Tuesday, Sept. 22, from 3 to 7 p.m.
Each thematic kit will contain suggestions for books, rhymes and songs to share together, plus one or more fun surprise activities. Story times are recommended for ages 2 to 5, and are available on a first-come, first-served basis.
Cookbook Club
If you enjoy Indian cuisine and would like to try recreating favorite dishes in your own kitchen, our next virtual Cookbook Club is just the ticket. September’s selection is “Indian-ish: Recipes and Antics from a Modern American Family,” by Priya Krishna.
This eBook is available instantly on our Hoopla digital platform, with no wait times or holds. Go to the events calendar on www.guilderlandlibrary.org for instructions on how to download this title, and register to receive the link to participate.
Choose any recipe from the book and make it at home in advance. We’ll meet up online Wednesday, Sept. 23, at 7 p.m. to talk about the book and share our culinary results.
Good Nutrition Ritual
Now more than ever, nurturing our well-being is top of mind. What’s the best way to maintain optimal health? Good nutrition!
Sam Kubik, owner of The Ritual 518 Superfood Café in Guilderland, will share her favorite immunity-boosting recipe with us on Thursday, Sept. 24, at 6 p.m. We’ll chat about plant-based recipes and substitutes you can easily incorporate into your daily diet, leaving you inspired to explore more nutrient-dense, tasty options. As of this writing, only a few spots remain for this Zoom session — sign up online today!
Tween / Teen
STREAM Kits
First there was STEM, then STEAM, now the latest iteration is STREAM — an educational model incorporating Science, Technology, Reading, Engineering, Art, and Math. Register in advance on our website for a kit full of engaging activities based on one or more of these areas and designed for grades 6 to 12. Then pick it up starting Friday, Sept. 25 during our curbside hours: Monday, Wednesday, and Friday from 11 a.m. to 3 p.m.; Tuesday and Thursday from 3 to 7 p.m. Please register each child separately.
Cooking outdoors
There’s something about cooking outside that makes the finished product that much more appetizing, especially in the crisp fall air. Enjoy the great outdoors with us Saturday, Oct. 3, at 1 p.m. while perfecting your grilling technique.
Karen Roberts Mort from Cornell Cooperative Extension will demonstrate cooking methods while preparing some tasty recipes. This adult program will be held in-person at the large pavilion at Tawasentha Park in Guilderland. Seating is limited and advance online registration is required. Program guidelines:
— Masks are required;
—Please maintain social distancing of six or more feet from others;
— If you or a member of your household is feeling ill, have been exposed to someone with COVID-19, or are exhibiting symptoms, please do not attend; and
— GPL and Cornell Cooperative Extension staff will conduct their own health screenings in advance of the program.
For safety reasons, food samples will not be shared. However, cookbooks chock-full of tasty recipes for cooking outdoors will be!
Curbside services
Checkouts: Mondays, Wednesdays, Fridays from 11 a.m. to 3 p.m.; Tuesdays and Thursdays from 3 to 7 p.m. Returns: Mondays through Fridays from 11 a.m. to 8 p.m.
For general questions, please contact us at: 518-285-0050 or . For circulation questions, please contact us at 518-285-0671 or . All fines continue to be waived; if you should happen to mistakenly receive a fine notice, please contact Circulation.
Stay informed on our reopening and building project plans by subscribing to weekly eNews and monthly newsletters at: https://bit.ly/GPLeNews. Also, find us on Facebook, the GPL Kids and Families Facebook page, Instagram and YouTube.