Master Food Preservation Training. Tuesday to Thursday. 8:30 a.m. to 4:30 p.m. Hudson Valley Community College , DCC 135 (New teaching kitchen in the Viking Day Care Center building) 80 Vandenburgh Ave, Troy, NY 12180. Cost:  $375 (includes lunch each day, all class materials and a nearly 300 page comprehensive handbook). No refunds after 9/1. Register directly through HVCC Office of Community and Professional Education, phone 518-629-7339, fax 518-629-8103 or .