The Foxenkill Experience, a Renaissance-themed steak-and-seafood restaurant, opened its doors for the first time in the middle of a pandemic that ravaged the restaurant industry and closed many local businesses. Owner Kelly King told The Enterprise that, three weeks in, her eatery is “thriving every day.” 

John Arrighi, Rensselaerville

This scribe has contacted a few of the Old Men of the Mountain and one Old Man of the Mountain who is not a member of the gathering, but really is an old man of two mountains because he owns the to

Joel Willsey, Berne Town Board

JoAnne Brady, East Berne

Sarah Gordon, Rensselaerville

Sean Lyons, Supervisor, Berne

Lisa DeGroff, Westerlo Republican, Committee Chairperson

Helene G. Goldberger, Berne

Scott Rue, Schenectady


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