Kitchen Chemistry. How do we use to heat and cold to change the properties of food? Find out in the most delicious way possible by making applesauce and ice cream! Oct 12 from 12 to12:45 and Oct 15 from 11 to 11:45 a.m. Cost $12 per child for non-members and $10 for Museum Members. Registration is required at  www.miSci.org or email . via online