The third round of the Farmers’ Market Resiliency Grant Program is underway with $1 million to be awarded.

“Our farmers’ markets are a staple in our communities, offering the opportunity for New Yorkers to purchase fresh local food and connect with their farmers, while providing a market for New York agricultural producers,” said Agriculture Commissioner Richard A. Ball in a release from the governor’s office.

“Through this program,” he went on, “we are seeing terrific projects that are helping our markets increase their promotional efforts to reach even more consumers and funding online platforms that are not only making it easier for farmers to do business but encouraging sales at participating locations. That means our families can take advantage of all that our farmers’ markets offer, including supplemental benefits for our underserved communities.”

New York has more than 400 farmers’ markets, 250 farm stands, and 10 mobile market operators. 

Funding is available for projects that help markets build out infrastructure, including booths, signage, and cold storage, and electronic infrastructure like website development, including online sales capabilities.

Projects may also include marketing and promotion initiatives for markets across the state, helping to expand their reach to more consumers.

Projects funded should help the food system remain resilient, especially when supply-chain disruptions occur, and help foster a commitment to long-term market viability, sustainability, and accessibility.

Grants ranging from $25,000 to $50,000 will be awarded to successful applicants.  Eligibility criteria and more information on the program, including how to apply, can be found on the department’s website.

The deadline for applications is Tuesday, May 27. Applications for funding must conform to the format provided in the SFS and will be awarded on a rolling basis until funds are expended. A webinar with program information will take place on Feb. 26 at noon.