The judging process at the fair can seem opaque, but it actually encourages entrants to do a job well.

Eating through the Altamont Fair is a great way to see the sights. From nachos to Jamaican food to wine slushies, fair food moves with the times while still offering classics like funnel cakes and barbecue.

Teams of Belgian draft horses, owned by Kurt Johnson of Knox, will pull around the grounds some of the big wagons owned by the fair that have not been taken out in years.

The old machine has been tucked over in the back corner of a barn on the Altamont fairgrounds for years now, according to volunteer Andy Tinning.

Fran Hahn, who loves her library book club, collects books all year long — from garage sales and friends — to give away for free during Fair Week to people who visit the one-room schoolhouse on the fairgrounds.

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