Lovin’ spoonful: John Arrighi serves turkey and black bean chili during the chili cook-off at Conkling Hall in Rensselaerville on Saturday afternoon. The event raised funds for the 167-year-old historic hall, which provides space for community events.
The Enterprise — Michael Koff
Tight squeeze: Tom Delp uses a press to get all the juice from the chopped apples to make cider outside Conkling Hall in Rensselaerville on Saturday afternoon. The demonstration was provided by the Carey Center for Global Good.
A chili cook-off was held in Conkling Hall to raise funds for the historic building.